Hatsumi Sensei told us last year to bring a tachi to training in 2010. Tonight he reminded us that although 太刀 tachi, 剣 ken, and 刀 katana are all translated to sword, each of these close arms are in fact different things, and he is now teaching us.
What distinguishes these different blades, as Hatsumi Sensei tells us, is the era in which they were developed and used.
To appreciate swords better, I visited the 刀剣博物館 Token Museum in Tokyo, which houses ken, tachi, katana, tanto and other sword fittings, many of which are national treasures.The museum is not very big, and only the most essential points about the blades are indicated on the labels in Japanese only. The receptionist handed me an English language pamphlet with essential information. However, the beauty of the blades and the elegant sword fittings speak for themselves.
The association that runs the museum has also revived the tatara, the ancient tradition of producing the kind of steel, called 玉鋼, tamahagane, or treasure steel, used in sword production. The furnace is a joint project of the government, the sword preservation society, and Hitachi Metals have run the furnace since the 1970s, and the Hitachi Metals website chronicles its history in great detail in the Tale of the Tatara.
What distinguishes the way a tachi is used? I’m looking forward to this year’s training as we look back to the elegant curved blade that was first forged in the 12th century.
